زبان : English
نویسندگان : R. Marsili
ناشر : CRC Press
سال انتشار : 2001
ISBN (شابک) : 0824706277, 9780824706272
ویرایش : [1st ed.]
سری : Food Science and Technology
تعداد صفحات : 435
حجم : 7 مگابایت
فرمت کتاب : pdf
قیمت : 36000 تومان
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