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دانلود کتاب Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma

روشهای تجزیه و تحلیل عطر غذایی

زبان : English

نویسندگان : Ray Marsili

ناشر : Marcel Dekker

سال انتشار : 1997

ISBN (شابک) : 0824797884, 9780824797881, 9780585157597

ویرایش : [1 ed.]

سری : Food science and technology 79

تعداد صفحات : 444

حجم : 4 مگابایت

فرمت کتاب : pdf

قیمت : 36000 تومان




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