زبان : English
نویسندگان : Chambers C., Holliday A.K
ناشر : Butterworth
سال انتشار : 1975
ISBN (شابک) : 0122636511, 012263652X, 0122636538, 9780122636516
ویرایش : [Vol.2, 3 ed.]
سری : Cheese: Chemistry, Physics & Microbiology 2
تعداد صفحات : 459
حجم : 5 مگابایت
فرمت کتاب : djvu
قیمت : 36000 تومان
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