زبان : English
نویسندگان : Robert H. Doremus (auth.), James F. Shackelford, Robert H. Doremus (eds.)
ناشر : Springer US
سال انتشار : 2008
ISBN (شابک) : 0387733612, 9780387733616
ویرایش : [1 ed.]
سری : Cheese: Chemistry, Physics & Microbiology 2
تعداد صفحات : 202[209]
حجم : 2 مگابایت
فرمت کتاب : pdf
قیمت : 36000 تومان
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