زبان : English
نویسندگان : Norman G. Marriott, Robert B. Gravani
ناشر : Springer
سال انتشار : 2006
ISBN (شابک) : 0387250255, 0387250859, 9780387250250
ویرایش : [5th ed]
سری : Food science texts series
تعداد صفحات : 424
حجم : 3 مگابایت
فرمت کتاب : pdf
قیمت : 36000 تومان
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